Curry (Chicken/Lamb/Beef)

  • Cooked With Roosted Spices, Tomatoes, Onion, Ginger And Garlic – $10.50
  • Fish Curry – $11.50
  • Prowns Curry – $12.50
  • Vindaloo (Chicken/Lamb/Beef)
    Tender Pieces Of Meat Cooked With Hot Chili, Spices & A Dash Vinegar (Hot) – $10.50
  • Mughalai Korma (Chicken/Lamb/Beef)
    Cooked In Yougurt, Cream, Nuts And Fragrant Spices – $10.50
  • Madras (Chicken/Lamb/Beef)
    Dried Chicken, Lamb Or Beef Top Cuts Sealed Alone With Mustard Seeds & Coconut Milk Cooked Till Prefection With Chef’s Special Southern Indian Sauce Garnished With Coconut – $10.50
  • Chicken Tikka Masala
    A Delicacy From North India – $10.50
  • Butter Chicken – $10.50
  • Rogan Josh (Lamb/Beef)
    Pices Of Spring Lamb/Beef Simmemed In Rich Onion, Tomato Gravy With Fennel & Selected Spices Garnished With Coriander – $10.50
  • Goat Curry – $11.50
  • Bengali Fish – $11.50